Homemade Leche Flan

This is my own very simple technique in cooking leche flan.

I am an amateur in the cooking industry. In fact, I even hate cooking sometimes (but I do love to eat). My mom taught me how to cook desserts and this one is my favorite. 

My way of cooking leche flan is very easy as 1-2-3 and even beginners will absolutely be able to do it.

I hope that this recipe will help everyone!

What you need:

Ingredients:
3 pcs. Eggs
1 can condensed milk
1 tbsp white sugar
Vanilla

Equipment:

Stove for cooking

whisk 

Steamer (I have a very huge one)

Molder (use the metal one)

Strainer

Procedure:

• Caramelize 1 tbsp sugar using the molder- I've done this by putting the sugar into the metallic molder and directly heat it in the stove until the sugar becomes liquid.
• In another bowl, add the condensed milk and 3 eggs. Slowly whisk it. Do not overly stir.
• Strain the mixture and put it directly to the molder with caramelized sugar
• Cook it for 30 minutes in the steamer
• When cooked, wait for another 10-20 minutes or until the flan is cold enough and turn it upside down into the platter.

--> For questions and clarifications, just comment below. No harsh comments please. I'm an amateur cook and not a pro. I do things in my own little ways..

Thanks!